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It's easy to see why we are SA's most iconic chicken and fish shops.
As well as serving up great fish & chip shop classics, we also serve up traditional Greek yiros and homemade Greek desserts.
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A proud family-owned seafood restaurant with a love of South Australian produce. Internationally inspired, the hero dish is the fresh black mussel pots. We also cater for vegans and people with food allergies and gluten intolerance.
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Coffee | Eats | Events Bringing the goods to the neighbourhood, and proudly supporting local products.
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For more information on registering your business or to modify your entry please email business@holdfast.sa.gov.au